Beyond that produces intensely flavored with curry seasoning meals are overprotective properties, especially against Alzheimer.

The word “curry” is derived from kari , meaning “sauce” in Tamil, one of the dialects spoken in India. Curry is a mixture of different spices used in cooking Pakistani, Indian and Chinese. The spices used are turmeric, and ginger, which give the product its characteristic yellow color. Other spices that are used quite often are garlic, Ceylon cinnamon, onion, coriander, cumin, fennel, nutmeg, white pepper and black.

The curry has antioxidant

Curry has become very popular not only in Asian countries but around the world and is especially used by cooks English and Dutch. Some of the dishes that can be flavored with it are rice with curry, chicken curry , turkey steak and tomato curry, cold apple soup curry, eggplant curry, pork chops curry pineapple with curry cream. All of them taste great. Long Turmeric is a plant of Asian origin that has a high content of antioxidants, the rhizome of this plant is extracted curry, why this species may have a role in preventing cardiovascular disease. In laboratory animals has been that turmeric may lower blood cholesterol levels and prevent the formation of atherosclerosis plaques.


Curry is good for the brain

Researchers at the David Geffen School of Medicine, Los Angeles, and the Human Bio molecular Research Institute, San Diego, have shown that the curry may have beneficial effects in preventing the onset of Alzheimer’s disease. Why is this protective effect could be due? Probably, bisdemethoxycurcumin, an active ingredient located in the circumcision, a natural substance that is present in turmeric root.

Using blood samples of patients with Alzheimer’s disease, scientists have determined that the drive can bisdemethoxycurcumin macrophages to destroy the beta alkaloid protein, which is responsible for neuronal death of individuals with this disease. This substance may become useful in the manufacture of a vaccine against the disease. Apparently the benefits of health curry not achieved with consumption once a week, but with intake of three times a week, along with a healthy diet. As a curious note that the curry is consumed in large quantities in India , a country with very low levels (1%) of patients with Alzheimer .

Other foods good for the brain

The curry is not the only food that has been shown to be good for preventing disease Alzheimer also seen with vitamin E-rich foods (olive oil), vitamin C (kiwi, orange, etc) or rich in essential fatty acids. In short, the curry could have a preventive role in the onset of Alzheimer’s disease and may be the basis of a vaccine against this disease.