It is possible after having used the frying oil, the recycling of the same, with the purpose of saving of money in a new frying oil . To do this, it is not necessary to buy expensive equipment and materials, but we can filter the oil at home economically. In fact, this guide we will see how to filter the oil for frying.

First, after using the oil, you have to deprive him of the big residue using a fork, a spoon, or more conveniently, a ladle perforated kitchen. Once you have done this, we will have to wait until our oil to cool partially, reaching a temperature of about 50 degrees. In the meantime, we will have a coffee filter, available in supermarkets, on the mouth of the large glass jar in which we’re going to keep our oil. It is important that the glass jar is perfectly clean and that it is provided with a cap hermetically sealed , to prevent the impurities in the oil can penetrate.


With one hand, we will set the filter coffee at the mouth of the jar. We can facilitate the operation and a more secure fixing the coffee filter at the mouth of the jar through a rubber band . Next, pour the oil into the jar. This should be done with caution, as the oil is still hot and could procure burns or serious injuries. It is an operation that must be performed slowly and requires patience, since the oil being dense, takes more time compared to other liquids to pass through the filter. Once you have finished this task, always with the utmost caution, remove the rubber band and the filter placed above the jar and seal it by checking that the cap is sealed.

Dry place in our home, where will the complete cooling of the oil that will be available for later use. The recycled oil can be reused not only for frying, but also for jumping our food in the pan, to clean some grids and pans in cast iron, and finally as a lubricant for our gear. However, it is advisable to re-use oil only for food, but it is recommended to reuse for several times, for the other functions listed above ..